However, it is not only in haute cuisine that the condiment's wonderful potential can be savoured: thanks to its unique organoleptic characteristics and powerful aroma, a few drops are enough to transform the simplest dish into a fantastic explosion of taste.

 

During the summer Jerez Vinegar becomes an essential ingredient to enhance the flavour of a wide range of fresh healthy dishes. With the arrival of the heat, time and health factors change our cooking and eating habits: maintaining our figures whilst not spending long hours in the kitchen becomes a priority, but that does not mean we have to sacrifice the pleasure of enjoying fine food, and Jerez vinegar, with its range of varieties, offers us a world of possibilities to transform the simplest salad into a unique culinary experience.

 

The acidity of Jerez vinegar, which enhances the flavour of dishes whilst cleansing and refreshing the palate, is another of the attractive aspects of the condiment.

 

It is precisely this flavour enhancing power which has become the main focus of recent studies which have revealed its potential as a perfect substitute for salt. An exquisite condiment which can make our food far more appetising whilst taking care of our health.

Light, simple and delicious. These are the characteristics of a selection of tasty salads we made to help you enjoy the summer without adding any extra calories to your diet. To see the recipes, visit www.sherry.org Strawberries with Jerez Vinegar, Salad with Mozzarella Cheese, Mushroom and Crab Stick Salad, Carpaccio of Fresh Salmon with Endives, Beetroot Salad, and Bread and Fresh Tomato Salad.