How we select products
We have chosen reliable producers who have products that we consider to have potential on export markets. The products we promote have been found in local or regional exhibitions, or based on recommendations. Subsequently we meet the producers, taste their products and negotiate to set the guidelines for future co-operation.
The producers have given SpanishFoodFinder.com permission to negotiate in their name, to market their products, to carry out market research for their products and to assess and select distributors that are suitable for handling the products on the export markets.
To receive information about the selected brands please contact us on
export@spanishfoodfinder.com
With our office based in Spain we follow the producers in national media, local shops, food exhibitions and nationwide campaigns. We are also constantly looking for new products at national exhibitions such as "Alimentaria" in Barcelona, and "Sal" and "Salón de Gourmets" in Madrid.
We are looking for new products that have not been introduced in Northern- and Central European markets. The majority of the companies that we are working with have focused on the domestic market and neighbouring countries like Portugal and France where communication in Spanish is possible. English or German is hardly ever spoken, but the interest for opening new markets in Northern- and Central Europe is of course huge.
Product ID numbers
Food subcategories: Picos, roscos, breadsticks, snackbread Manchego cheese, sheep cheese, goat cheese, cheese in brandy, cheese in wine Barbecue smoke chips, champagne and wine accessory Jelly of rose leafs, jelly of white wine, tomato jam, fig marmalade, blackberry marmalade Ham, sausages, salchichón iberico, chorizo, salami, jamon serrano, morcilla, lomo Fruit juice Gordal olives, queen olives, green manzanilla olives, stuffed olives, sliced olives, black olives Extra virgin olive oil, virgin olive oil, pomace olive oil, arbequina, picual, hojiblanca, frantoio, cornezuelo Olive oil, olives, gazpacho, vegetables, juice, marmalade, pasta, honey, ketchup, tomato sauce Aubergine paste, pickled cucumbers, piquillo peppers, caramelized onions, quince paste "membrillo" Salt flakes, fleur de sel, roasted sea salt Albacore/white tuna, bluefin/red tuna, pulpo a la gallega, choco cuttlefish, mojama Allioli garlic sauce, gazpacho, pisto manchego, salsa fina, salsa brava, oyster sauce, camenbert and champagne salsa Almonds, walnut, stone pine nut Sweet paprika, smoked paprika, saffron Sherry vinegar, vintage vinegar, sherry vinegar PX Red wine, white wine, dessert wine, vermouth, orange wine, raisin wine, sangria, bag in box, brandy
