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Spanish food and drink in Huelva

 


Typical gastronomy in Huelva
Huelvan cooking is distinguished by two special characteristics: in the first place, as has happened in all the other Spanish regions, it’s been strongly influenced by the large number of cultures that have lived on this soil. In the second place, Huelva's been positively affected by its privileged location; situated as it is in between the sea and the mountains and with some inland regions of great agricultural richness, its food possesses the best of each of these three environments.

For that very reason it’s difficult to summarize briefly all the province’s gastronomic specialities. Huelva’s known, above all, for three products whose excellence is unquestionable: ham from the Sierra, red berries (especially strawberries and raspberries from Lepe and Palos) and the shellfish and fish from the coast. Read more about the food of Huelva on the website of Visit Huelva:
www.visithuelva.com

 

Expo-Citfresa, Cartaya (Huelva) 25.02.09 -27.02.09 

Professional European Fair for strawberries and Citrus fruits

It is the benchmark in the strawberry and citrus fruit sector in the province of Huelva. Representatives of the fruit and vegetable sector from the whole of Spain and from other countries such as Germany, Belgium, Holland, Italy, Poland, Portugal, etc, shall meet in the Recinto Ferial de Cartaya (cartaya Exhibition centre) on the 25th, 26th and 27th February. Expo-Citfresa has become consolidated as a highly professional meeting that provides the best showroom for the quality of products from Huelva. Its main goals are to facilitate the marketing of fruit in Huelva and to provide a meeting point for exporters, importers, logistics platforms, technicians and anybody interested in fostering the soles of our products. Expo-Citfreso organises parallel activities such as Technical Information Days, to be held on the 26th and 27th, to deal with the issues of greatest concern to the sector, university-Food Industry Sector Bilateral Meetings to promote innovation through cooperation and the transfer of technology to cover the technological demands of Andalusian companies and bring research closer to the needs of industry, and also guided visits to estates. www.expocitfresa.com

 


Wines from Condado de Huelva (Andalucía)
The grape and wine-growing region which is currently protected under the Denomination of Origin “Condado de Huelva” comprises a vast region located to the southeast of the province of Huelva. The vintage and ageing region of the wines protected under this D.O. comprises only the districts of Almonte, Bollullos Par del Condado, Chucena, La Palma del Condado, Manzanilla, Moguer, Rociana del Condado and Villalba del Alcor....read article here  

 

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