London trainee becomes Spanish Young Chef of the Year 2010 London-based trainee chef Selin Kiazim has won a working placement at the World’s Best Restaurant, El Bulli, after taking the title of the Spanish Young Chef of the Year. Now in its second year, the nationwide contest was designed by Foods from Spain to inspire talented trainee chefs up to the age of 25 to explore and experiment with Spanish fresh produce and other Spanish ingredients Read more
Berries from Spain
Raspberries and strawberries are grown mainly in the region of Huelva in the South West of Spain. Encouraged by the light sandy soil and warm Spanish climate, strawberries and raspberries can be grown high up on ridges. Their roots are then warmed by the sun to produce healthy and delicious fresh fruit. Huelva’s Mediterranean climate is also ideal for the cultivation of juicy blueberries and blackberries. Read more
With permission from the "The Office for Economic & Commercial Affairs", London
Landaluz organizes a meeting for Andalusian SMEs with Alidis This past 29th of March, Landaluz organized in the framework of the Food Fair, a meeting of between the Andalusian SMEs and the national and regional directors of purchases of INTERMARCHE France to give Andalusian companies the possibility of developing their business in Alidis. Alidis is the alliance with EROSKI of Intermarche, number 3 in French retail and Edeka which is ranked # 1 of the German distribution.Read more
The Tapa: The Symbol of Andalusian identity Following its success last year, we have put together a new edition of the book “Andalusia Cooks Andalusia” with the objective to promote the consumption of quality Andalusian food products in Horeca Channel.This time we wanted to highlight the most popular aspect of Andalusian cuisine, “The Tapa”.Read more
The Best Andalusian Food Products in New York at “Food Emporium” We continue to extend our boundaries to other markets, and this time, in the Americas. The venture of introducing our Andalusian products in the international market is increasingly taking shape. Extenda and Landaluz entrench the international promotion strategy and together carry out the Andalusian food sector Read more
Extenda and Landaluz working together again to open international doors for Andalusian food products Landaluz and the Ministry of Economy and Finance along with the help of Extenda, will renew the cooperation agreement for 2010 with the firm objective to boost the presence of the Andalusian food industry in international markets Read more
“Andalucia Cocina Andalucia” presents: Madrid Fusión The advisor of Agriculture and Fisheries, Clara Aguilera, along with the general director of ‘Extenda’ the Foreign Promotion Agency of Andalusia, Teresa Sáez, and the president of the Business Association of Certified Quality ‘Landaluz’, Manuel Jurado Toro, presented yesterday, January 28, in Madrid, the book “Andalucía cocina Andalucía”Read more
Gastronomic Week of Andalusian Cuisine The Ministry of Agriculture and Fisheries of Andalusia, the Confederation of Businessmen of Andalusia (CEA) and the Business Association of Food Quality (Landaluz) have organized on the 21st and 22nd of December in the Real Casino of Madrid the 8th edition of Gastronomic Week of Andalusian Cuisine to promote Andalusian food products and disseminate their qualities among the different sectors of the Madrid societyRead more
08.09.2010: In memory of Juan Antonio Samaranch Read more
26.03.2010 Alimentaria brings together more than 140,000 agents from the sector
The show exceeded expected attendance figures
International attendees reach 36,000 visitors, 25% of the total
Alimentaria 2010 closed its doors today, leaving a good taste in the mouth of all involved. With final numbers still to come, the show succeeded in bringing in 140,542 professionals, 8% more than initial forecasts, with close to 4,000 exhibitor companies. These figures are especially important considering the current economic and trade show environment. Following a week of intense trade show activity at Fira de Barcelona's Gran Vía venue, Alimentaria defended its status as the benchmark Spanish event for the agri-food sector and its position among the top three most important food and drink trade shows in the world. Read more
08.02.2010 Alimentaria 2010 extols the value of brands
The International Food Forum will highlight the main attributes of brands. Synovate has prepared the study 'What does the consumer expect from a brand these days? The role of the manufacturer as brand manager’, which will be presented on 23 March at the show
Praxis will be handled by Instituto Internacional San Telmo, which will reveal the strategies of leading firms in the food and beverage industry. In line with the aims of Alimentaria 2010, the eighth edition of the International Food Forum will spotlight brands, their values and attributes Read more
01.12.2010 Intervin 2010 asserts its international character
Leading international companies such as Constellation confirm their presence at the event More than 1,000 international wineries and 24,000 m 2 of exhibition space for Alimentaria’s largest show
03.11.2009 Alimentaria 2010 bets for the internationalization and brands
Alimentaria presented yesterday the strategic lines of his eighteenth edition that will take place from March 22 to 26 of 2010 in the enclosure Gran Vía of Fira of Barcelona
