| Description:
Enjoyed by Spanish BBQ connoisseurs, these smoke chips are made from barrels
used to
make Sherry (Jerez) wines. Made from American and French Oak and Chestnut,
many are over 100 years old. Now you too can savor the rich, delicate and
authentic flavor of these Sherrysoaked smoke chips. Perfect for gift baskets
and BBQ lovers, these Vintage Wine Barrel Chips come in convenient
single-use packs, presoaked in Amontillado Sherry – Ready for your grill.
The chips work in virtually any type of grill or smoker. Encina chips should
be soaked in hot water for 2 -3 hours before use. When ready, just place
them directly on charcoal, lava rock or in a smoking tray for an electric
grill when the desired cooking temperature has been reached, cover and grill
or smoke as you normally would. |