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Spanish food and drink export portal
- Sourcing of Mediterranean food and drink
09.03.2010: SpanishFoodFinder.com at Alimentaria 2010 Read More
05.03.2010: Chambergo Spanish organic olive oil now available in the UK Read More
04.03.2010: SpanishFoodFinder.com up 22% in February, see traffic statistics here
03.03.2010: SpanishFoodFinder.com; the web's favourite "Spanish food export" page Read more
Almonds, snacks and dry fruit Export
Get quotes for Spanish snacks here
Almonds, almond sticks, fried peanuts, potato chips, pine nuts
Olive oil Export
Get quotes for Spanish olive oil here
Arbequina, Picual, Hojiblanca, 5 L PET, bulk, tinned, flexitank
Vinegar Export
Get quotes for Spanish vinegar here
Sherry vinegar, red wine vinegar, bulk, private label
Cheese Export
Request quotes for Spanish cheese here
Manchego, oveja, cabra, mahon, cabrales, tetilla
Meat and ham Export
Request quotes for Spanish ham here
Jamon serrano, chorrizo, salchichon
Spices Export
Get quotes for Spanish spices here
Saffron, paprika, sea salt, pepper, basil, thyme, rosemary, oregano
Canned food Export
Get quotes for Spanish canned food
Fruit, vegetables and pickled (encurtidos) in tins, glass or PET
New requests for Spanish food
(Darse de alta como proveedor)
 United Kingdom - UK importers
- Organic food products (Bristol)
- Organic pitted green olives (Devon)
- Canned tomato and vegetables (Grimsby)
- Sweet almond powder in bulk (Birmingham)
- Olive oil in 750 ml PET bottles (London)
- New Spanish bulk products (Northern London)
- Spanish food in bulk (Glasgow)
- Spanish organic olive oil (Devon)
- Green and black natural olives in bulk (Northern England)
- 1000 kg of Spanish pine nuts (Somerset)
- Mahon and picon cheese (London)
 Ireland - Irish importers
- Spanish food products for various small shops (Dublin)
- Spanish almond (Dublin)
- Spanish food for important private label (Dublin)
 Finland - Finnish importers
- Organic Spanish food, soups, salsa, ham and cheese (Helsinki)
- Organic fried peanuts (Helsinki)
 Sweden - Swedish importers
- Spanish serrano ham (Stockolm)
- Spanish garbanzo / chickpea for catering (Stockholm)
- Spanish olives for catering (Stockholm)
- Spanish artichokes (Stockholm)
 Denmark - Danish importers
- Spanish snacks (Fyn)
- Fried peanuts, fried almonds for gourmet brand (Jutland)
- Organic Spanish almonds (Copenhagen)
- Spanish organic olives (Odense)
 Germany - German importers
- Fried flavoured broadbeans (Mannheim)
- Organic Spanish honey (Kiel)
- Spanish cheese (Kiel)
- Almond oil (Osnabrück)
 Holland - Dutch importers
- Organic pitted olives, bulk (Nijmegen)
- 20.000 kg of Spanish boniato potatoes, sweet potatoes (Hilversum)
 Japan - Japanese importers
- Organic Spanish marmalade (Osaka)
 Australia - Australian importers
- Olives and vinegar (Melbourne)
- Pine nuts in bulk (Sydney)
- Canned Spanish artichokes (Melbourne)
- importer in Australia interested in new Spanish products. Is looking to import food together with other importers in Australia (Adelaide)
- Vinegar, olive oils, salt, olives, salsa, preferably of the same brand (Gold Coast)
- Salt flakes (Adelaide)
- Spanish food brands (Sydney)
- Spanish ham and cheese for catering in Sydney (Australia)
 United States - US importers
- Spanish food brands (New Jersey)
- Organic tomato juice (Virginia)
- Vinegar D.O. Jerez (California)
- PX vinegar and moscatel vinegar (Wilmington, Delaware)
- Vinegar 1000 L bulk (Tampa)
 Russia - Russian importers
- Spanish black and green olives for retail (Moscow)
- Spanish stuffed olives (St Petersburg)
Export partners (importers, distributors)
Products found through SpanishFoodFinder.com are available in Poland, Denmark, Canada, Bulgaria and the United Kingdom. We are currently looking for partners, importers, distributors in Australia, New Zealand and Ireland. If you are an importer from one of these countries, please contact us on export@spanishfoodfinder.com
We will be your local contact link to the Spanish producers from the first request, to the actual delivery of the products, informing about pallet configuration, transport coordination, payment transfer and special product requests
Example of a product found through SpanishFoodFinder.com: Product promoted in Poland in 2007, which is now available in Polish supermarkets (tv-commercial)
Articles and news about Spanish food
SpanishFoodFinder.com in Cadiz: D.O Sherry vinegar
In January we have visited 4 suppliers of 4 D.O. sherry vinegarRead more
SpanishFoodFinder.com in Sevilla: Table olives
In January we have visited 5 of the major table olives suppliers
Read more
The Tapa: The Symbol of Andalusian identity
Following its success last year, we have put together a new edition of the book “Andalusia Cooks Andalusia” with the objective to promote the consumption of quality Andalusian food products in Horeca Channel.This time we wanted to highlight the most popular aspect of Andalusian cuisine, “The Tapa”. Read more
The Best Andalusian Food Products in New York at “Food Emporium”
We continue to extend our boundaries to other markets, and this time, in the Americas. The venture of introducing our Andalusian products in the international market is increasingly taking shape. Extenda and Landaluz entrench the international promotion strategy and together carry out the Andalusian food sector
Read more
Extenda and Landaluz working together again to open international doors for Andalusian food products
Landaluz and the Ministry of Economy and Finance along with the help of Extenda, will renew the cooperation agreement for 2010 with the firm objective to boost the presence of the Andalusian food industry in international markets Read more
“Andalucia Cocina Andalucia” presents: Madrid Fusión
The advisor of Agriculture and Fisheries, Clara Aguilera, along with the general director of ‘Extenda’ the Foreign Promotion Agency of Andalusia, Teresa Sáez, and the president of the Business Association of Certified Quality ‘Landaluz’, Manuel Jurado Toro, presented yesterday, January 28, in Madrid, the book “Andalucía cocina Andalucía” Read more
Gastronomic Week of Andalusian Cuisine
The Ministry of Agriculture and Fisheries of Andalusia, the Confederation of Businessmen of Andalusia (CEA) and the Business Association of Food Quality (Landaluz) have organized on the 21st and 22nd of December in the Real Casino of Madrid the 8th edition of Gastronomic Week of Andalusian Cuisine to promote Andalusian food products and disseminate their qualities among the different sectors of the Madrid society Read more
05.03.2010: More than 2,000 restaurants will compete to produce the best food and Sherry pairings
After three successful editions over the last 6 years, during which the "Copa Jerez" International Food and Sherry Pairing Competition has become one of the key events of the international world of haute cuisine, the Consejo Regulador for Sherry and Manzanilla is already working on the final touches of the semi-finals of the 4th Copa Jerez Read more
The chef Joan Roca praises Jerez vinegar at Madrid Fusion
Joan Roca, the chef of the restaurant El Celler de Can Roca that has been awarded three Michelin stars in the latest edition of the prestigious guide, has praised the great gastronomic potential of Jerez vinegar at the International Gastronomy Summit, MADRID FUSIÓN 2010. The sherries, vinegar, and brandy of Jerez have again taken pride of place at this event, which was held at the Parque Ferial Juan Carlos I in Madrid on 26th, 27th, and 28th January to consolidate itself as an indisputable point of reference on the international gastronomic scene that attracts some of the best cooks and most renowned gastronomists in the world
Read more
Sherry vinegar: Delicious and refreshing dishes
Sherry Vinegar is one of the most widely appreciated condiments in international haute cuisine. Due to its uniquely exquisite flavour and aromatic qualities, the world's finest chefs use it to give a subtle touch of distinction to their dishes and create new culinary sensations Read more
Sherry vinegar dazzles at Madrid fusion
"Sherry Vinegar in haute cuisine ! sourness with tradition" was the title of the spectacular "show cooking" developed within the framework of the latest edition of Madrid Fusión by the prestigious Spanish chefs Pepe Rodríguez Rey, Carles Abellan and Kisko García, who elaborated in front of a large audience a selection of haute cuisine creations in which Sherry Vinegar played an essential role. The conclusion reached by the three cooks was unanimous: Sherry Vinegar is a unique condiment capable of enhancing with its personality the flavours of the most diverse dishes like no other product of its kind in the world Read more
Spanish food and drink events
Food exhibitions, fairs, meetings, presentations
SpanishFoodFinder.com will be present at Alimentaria food exhibition the 22nd-26th of March, the biggest international food and drink event in Spain.
Read more about the exhibition here
08.02.2010 Alimentaria 2010 extols the value of brands
The International Food Forum will highlight the main attributes of brands. Synovate has prepared the study 'What does the consumer expect from a brand these days? The role of the manufacturer as brand manager’, which will be presented on 23 March at the show
Praxis will be handled by Instituto Internacional San Telmo, which will reveal the strategies of leading firms in the food and beverage industry. In line with the aims of Alimentaria 2010, the eighth edition of the International Food Forum will spotlight brands, their values and attributes Read more
01.12.2010 Intervin 2010 asserts its international character
Leading international companies such as Constellation confirm their presence at the event More than 1,000 international wineries and 24,000 m 2 of exhibition space for Alimentaria’s largest show
26.11.2009 Alimentaria brought together the international trade press and the principal Spanish authorities of the sector
Authorities, opinion leaders and top executives at Alimentaria shared a day of talks in which the current situation and prospects of the agri-food sector were analysed
03.11.2009 Alimentaria 2010 bets for the internationalization and brands
Alimentaria presented yesterday the strategic lines of his eighteenth edition that will take place from March 22 to 26 of 2010 in the enclosure Gran Vía of Fira of Barcelona
Other Spanish food events
Xantar (Ourense 3-7 March)
Salon del Vino y Aceituna (Almendralejo 10-13 March)
Salon de Gourmets (Madrid, 12-15 April)
Alicante Calidad (Alicante 16-18 April)
BIOCordoba (Cordoba 18-20 November)
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